Who doesn’t love mashed potatoes? They’re the ultimate comfort food, versatile enough to accompany any main course and loved by both kids and adults alike.
But why settle for basic mashed potatoes when you can elevate them to gourmet status? In this article, we’ll explore seven delicious mashed potato recipes that are sure to impress your family and friends.
From savory herb-infused varieties to decadent cheesy creations, these recipes will take your mashed potatoes to the next level.
Classic Garlic and Herb Mashed Potatoes
Let’s start with a timeless favorite: garlic and herb mashed potatoes.
This recipe combines the creamy texture of mashed potatoes with the savory flavors of garlic and fresh herbs.
To make these, start by boiling peeled and diced potatoes until they’re tender.
Drain and mash them with butter, cream (or milk), minced garlic, chopped fresh herbs like parsley and chives, salt, and pepper.
The result? Creamy mashed potatoes with a burst of herbaceous goodness in every bite.
Truffle Oil Infused Mashed Potatoes
For a touch of luxury, truffle oil infused mashed potatoes are a must-try.
Truffle oil adds an earthy and slightly nutty flavor that pairs perfectly with the creamy texture of mashed potatoes.
To prepare this dish, follow the same steps as for classic mashed potatoes but add a drizzle of truffle oil during the mashing process.
Garnish with a sprinkle of chopped chives or a shaving of Parmesan cheese for an extra touch of elegance.
Loaded Baked Potato Mashed Potatoes
Imagine all the flavors of a loaded baked potato transformed into mashed form.
This recipe includes sour cream, crispy bacon bits, shredded cheddar cheese, and chopped green onions folded into creamy mashed potatoes.
Start by mixing in the sour cream, then fold in the bacon bits, cheese, and green onions until well combined.
Serve these loaded mashed potatoes as a hearty side dish or even as a main course topped with additional cheese and bacon.
Roasted Garlic and Parmesan Mashed Potatoes
Roasted garlic adds a sweet and mellow flavor that complements the sharpness of Parmesan cheese beautifully.
This recipe is perfect for garlic lovers looking to add a twist to their mashed potatoes.
To make roasted garlic and Parmesan mashed potatoes, roast whole garlic cloves until soft and caramelized.
Mash them together with boiled potatoes, butter, cream, grated Parmesan cheese, salt, and pepper.
The result is creamy mashed potatoes with a rich garlic and Parmesan flavor profile.
Buttermilk and Chive Mashed Potatoes
Buttermilk adds a tangy twist to traditional mashed potatoes, while fresh chives lend a subtle onion flavor and a pop of green color.
This recipe is light yet flavorful, making it a great choice for those who prefer a slightly tangy taste.
To create buttermilk and chive mashed potatoes, mash boiled potatoes with butter, buttermilk, chopped fresh chives, salt, and pepper until smooth and creamy.
The buttermilk adds a creamy texture with a hint of tanginess that pairs beautifully with the freshness of chives.
Blue Cheese and Caramelized Onion Mashed Potatoes
For a bold and sophisticated flavor combination, try blue cheese and caramelized onion mashed potatoes.
The sharpness of blue cheese and the sweetness of caramelized onions create a complex and irresistible dish.
To make these mashed potatoes, caramelize thinly sliced onions until golden and sweet.
Mash boiled potatoes with butter, cream, crumbled blue cheese, the caramelized onions, salt, and pepper until well combined.
Serve these mashed potatoes as a standout side dish that’s sure to impress.
Horseradish and Bacon Mashed Potatoes
Last but not least, horseradish and bacon mashed potatoes offer a unique blend of creamy, smoky, and slightly spicy flavors.
Horseradish adds a zesty kick that pairs perfectly with the salty crunch of bacon.
To prepare these mashed potatoes, mix boiled potatoes with butter, cream, grated horseradish (adjust to taste for spiciness), crispy bacon bits, salt, and pepper.
The result is a creamy and flavorful dish that’s guaranteed to be a hit at any gathering.
Conclusion
There you have it – seven gourmet mashed potato recipes that are easy to make yet bursting with flavor.
Whether you prefer classic garlic and herb, luxurious truffle oil infused, or bold blue cheese and caramelized onion, there’s a mashed potato dish here for every palate.
Elevate your next meal with these delicious recipes and watch your guests ask for seconds.
FAQs
Q1: Can I prepare mashed potatoes ahead of time?
Yes, you can make mashed potatoes ahead of time and reheat them gently before serving.
Store them in an airtight container in the refrigerator for up to two days.
Q2: How can I make mashed potatoes without dairy?
You can substitute dairy with alternatives like vegetable broth, olive oil, or coconut milk to achieve a creamy texture in mashed potatoes.
Q3: Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes.
Store them in a freezer-safe container for up to 2-3 months.
Thaw overnight in the refrigerator before reheating.
Q4: What type of potatoes are best for mashed potatoes?
Russet potatoes are ideal for mashed potatoes due to their high starch content, which results in a fluffy texture when mashed.
Q5: How do I prevent my mashed potatoes from becoming gluey?
Avoid over-mixing the potatoes once you add liquid ingredients, as this can release too much starch and make them gluey.