Cucumber Avocado Salad Recipe: Cool and Refreshing

Looking for a refreshing salad that’s both nutritious and delicious? Look no further than this tantalizing Cucumber Avocado Salad recipe! Bursting with crisp cucumbers, creamy avocados, and a zesty dressing, this salad is the perfect addition to any meal or a satisfying standalone dish.

Let’s dive into how to create this culinary delight step by step.

1. Gather Your Ingredients

Before you start, ensure you have all the ingredients at hand.

For this recipe, you’ll need:

2 large cucumbers

2 ripe avocados

1 red onion

1/4 cup chopped fresh cilantro

Juice of 1 lime

2 tablespoons olive oil

Salt and pepper to taste

2. Prepare the Ingredients

Start by washing the cucumbers and avocados thoroughly.

Peel the cucumbers if desired, then slice them into thin rounds or cubes, depending on your preference.

Next, halve the avocados, remove the pits, and scoop out the flesh.

Dice the avocado into bite-sized pieces. Finely chop the red onion and cilantro.

3. Combine the Ingredients

In a large mixing bowl, combine the sliced cucumbers, diced avocados, chopped red onion, and fresh cilantro.

4. Make the Dressing

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper until well combined.

Taste and adjust the seasoning if necessary.

5. Toss and Chill

Pour the dressing over the cucumber and avocado mixture.

Gently toss until all the ingredients are evenly coated with the dressing.

Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Serve and Enjoy!

Once chilled, give the salad a final toss and transfer it to a serving dish.

Garnish with additional cilantro if desired.

This Cucumber Avocado Salad pairs beautifully with grilled chicken, fish, or as a light lunch option on its own.

Serve and enjoy the cool, refreshing flavors!


In conclusion, this Cucumber Avocado Salad recipe is a simple yet satisfying dish that’s perfect for any occasion.

With its crisp cucumbers, creamy avocados, and zesty dressing, it’s sure to become a favorite in your recipe repertoire.

So next time you’re craving something fresh and flavorful, give this recipe a try!


1. Can I make this salad ahead of time?

Absolutely! This salad actually tastes better when made ahead as it allows the flavors to meld together.

Just be sure to store it in an airtight container in the refrigerator until ready to serve.

2. Can I substitute the cilantro with another herb?

If you’re not a fan of cilantro, you can easily substitute it with fresh parsley or dill for a different flavor profile.

3. How long will this salad last in the refrigerator?

This salad is best enjoyed within 1-2 days of making it.

After that, the cucumbers may start to release water and become less crisp.

4. Can I add other vegetables to this salad?

Absolutely! Feel free to customize this recipe to your liking by adding other vegetables such as cherry tomatoes, bell peppers, or even radishes for an extra crunch.

5. Is this salad suitable for vegan or vegetarian diets?

Yes, this Cucumber Avocado Salad is completely vegan and vegetarian-friendly as it contains no animal products.

It’s a perfect option for those following a plant-based diet.

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