Easy Homemade Chocolate Bread in Just One Hour

Craving something indulgent and homemade? Look no further than easy homemade chocolate bread.

In just one hour, you can whip up a delicious loaf of chocolatey goodness that will leave your taste buds singing.

Say goodbye to store-bought loaves and hello to the satisfaction of baking your own bread from scratch.

Let’s dive into the simple steps to create this delectable treat.

1. Getting Started: Gather Your Ingredients

Before you begin, ensure you have all the ingredients on hand. You’ll need:

All-purpose flour

Cocoa powder


Baking powder



Vegetable oil

Vanilla extract

Chocolate chips (optional, but highly recommended for an extra dose of chocolatey goodness)

2. Preparing the Batter

Start by preheating your oven to 350°F (175°C) and greasing a loaf pan.

Then, in a large mixing bowl, combine the dry ingredients: flour, cocoa powder, sugar, baking powder, and salt. Mix well until fully combined.

Next, add the wet ingredients: milk, vegetable oil, and vanilla extract.

Stir until a smooth batter forms. If you’re feeling adventurous, fold in some chocolate chips for added texture and flavor.

3. Baking the Bread

Pour the batter into the greased loaf pan and spread it evenly.

Pop it into the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

As the aroma of chocolate fills your kitchen, resist the urge to open the oven too soon.

Patience is key to ensuring your chocolate bread bakes to perfection.

4. Serving and Enjoying

Once the bread is done baking, remove it from the oven and let it cool in the pan for a few minutes.

Then, transfer it to a wire rack to cool completely.

Slice the bread into thick, generous pieces and serve it warm with a dollop of whipped cream or a drizzle of chocolate sauce.

Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this homemade chocolate bread is sure to delight your senses.


In just one hour, you can create a masterpiece of chocolatey goodness that rivals any bakery creation.

With simple ingredients and easy-to-follow steps, homemade chocolate bread is the perfect way to satisfy your sweet tooth and impress your friends and family.


Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour can be substituted for all-purpose flour, though it may yield a slightly denser texture.

Can I freeze the chocolate bread for later? Y

es, you can. Once cooled completely, wrap the bread tightly in plastic wrap and then aluminum foil before placing it in the freezer.

Thaw at room temperature when ready to enjoy.

Can I use dark chocolate instead of chocolate chips?

Of course! Dark chocolate chunks or chopped dark chocolate bars can be used in place of chocolate chips for a richer flavor.

Can I add nuts or dried fruit to the batter?

Certainly! Chopped nuts, such as walnuts or pecans, or dried fruit, like cherries or cranberries, can be folded into the batter for added texture and flavor.

How long will the chocolate bread stay fresh?

When stored in an airtight container at room temperature, homemade chocolate bread will stay fresh for up to 3-4 days.

Be sure to enjoy it within that time for the best taste and texture.

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